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LETTUCE LAYERED SALAD Recipe
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Ingredients
1 pound bacon, fried crisp
1 head Lettuce
1 onion, chopped
1 bunch green onions
1 package frozen peas
1 bell pepper, chopped
1 cup cheese, shredded
Directions
Make a layer of lettuce in bottom of pan (9x13). Sprinkle frozen peas on lettuce, sprinkle onions on peas, sprinkle bell pepper on onions, and then sprinkle 1/2 of crisp bacon on top. Cover with 1-cup mayonnaise mixed with 3 Tbs. sugar. Sprinkle crisp bacon then top with cheese. Refrigerate overnight. Stir well just before serving.
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