| | Directions | | Make a layer of lettuce in bottom of pan (9x13). Sprinkle frozen peas on lettuce, sprinkle onions on peas, sprinkle bell pepper on onions, and then sprinkle 1/2 of crisp bacon on top. Cover with 1-cup mayonnaise mixed with 3 Tbs. sugar. Sprinkle crisp bacon then top with cheese. Refrigerate overnight. Stir well just before serving. |
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| Ingredients | | - |  | 1 pound bacon, fried crisp |
| - | | 1 head Lettuce |
| - | | 1 onion, chopped |
| - | | 1 bunch green onions |
| - | | 1 package frozen peas |
| - | | 1 bell pepper, chopped |
| - | | 1 cup cheese, shredded |
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