Loading

Summer Corn Chowder 2 Recipe

Ingredients
  • 4 ounces bacon, cooked crisp and crumbled
  • 1/2 cup onion, diced
  • 3/4 cup celery, diced
  • 1/2 teaspoon thyme
  • 1/2 teaspoon Salt
  • pepper to taste
  • 3 cups chicken stock
  • 2 1/2 cups fresh corn corn, cut off the cob
  • 5 ounces new red potatoes, cut into 1/2 inch slices
  • 1/2 a small can green chiles or 1 diced, seeded poblano pepper
  • 1 1/2 cups half and half
Directions
In a large pot, cook bacon on medium high heat. Keep 2 T. bacon grease and drain the rest. Set bacon aside.

Add onions, celery, thyme, salt and pepper to the bacon grease ancd cook medium-low heat for 8 minutes, stirring regularly. When celery and onion are semi-soft, add chicken stock and bring to a boil. Reduce to medium and simmer for 15 minutes.

Add corn, potatoes, and chiles and cook 8 to 10 minutes longer or until vegetables are soft.

Remove from heat to add Half and Half. Stir to heat through.

Garnish with crumbled bacon.

Similar Recipes
Corn  Sausage Chowder
salt
marjoram
water
onion
potatoes
Corn Chowder
bacon
olive oil
potatoes
garlic
dried thyme
Chipotle Corn Chowder
milk
chopped parsley
potato
garlic
frozen corn
Loading

Summer Corn Chowder 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com