Recipes - print - Short Cut Chili Sauce

Short Cut Chili Sauce - Recipe

view recipe online:
Combine tomatoes, celery, onion, green pepper and salt. Let stand overnight in refrigerator.

Drain in colander, but do not press vegetables.

Place vegetable mixture in a large kettle and add sugar, brown sugar, pepper, mixed pickling spices tied in a cheesecloth bag, and the vinegar. Bring to a boil.

Reduce heat and simmer, uncovered, for 15 minutes.

Ladle into jars. Seal. Process in a boiling water bath for 10 minutes.

-3 quarts tomatoes, peeled, chopped
-2 cups onions, chopped
-1/4 cup salt
-1/4 cup brown sugar
-1 1/2 teaspoons mixed pickling spices
-3 cups celery, chopped
-1 cup green pepper, chopped
-2 cups sugar
-1 1/2 teaspoons pepper
-1 cup white vinegar