Gingered Beefy with Noodle Soup Recipe

  • 1 pound Lean Ground Beef
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 2 cups water
  • 1 can beef broth (17 ounce can)
  • 1 package beef flavored instant noodles, broken into pieces (3 ounce pkg)
  • 3 cups frozen stir-fry vegetables
In large saucepan, brown ground beef until no longer pink, drain; season with ginger, salt and pepper. Add water and broth. Stir in noodles (do not use the flavoring packet from the noodles) and vegetables; bring to a boil. Cook until noodles and vegetables are tender.
Similar Recipes
Taco Soup
dry ranch mix
Rotel tomatoes
taco seasoning
tomato juice
Italian Wedding Soup
bread crumbs
chicken broth
finely chopped parsley
fresh spinach
Fall Minestrone Soup
(15 oz) can green beans
(15 oz) can kidney beans with juice
beef bouillon cubes
boiling water

Gingered Beefy with Noodle Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com