Loading
Advanced Search

Blueberry Salad 24 Recipe

Ingredients
  • 2 boxes grape Jell-O (small boxes)
  • 1 box pineapple Jell-O (small box)
  • 3 cups boiling water
  • 8 ounces Crushed pineapple with juice
  • 1 can Blueberry Pie Filling
  • 3 ounces cream cheese, whipped
  • 8 ounces Cool Whip
Directions
Mix first three ingredients. Cool until syrupy.

Add next two ingredients to first mixture. Put in 9x13-inch pan. Chill until firm.

Just before serving, mix cream cheese and Cool Whip. Then spread on top of chilled dessert. Yield: 20 to 24 servings.

Similar Recipes
Spinach Salad with Strawberries
Spinach Salad with Strawberries
DRESSING INGREDIENTS
thinly sliced red onion
Balsamic vinegar
crumbled blue cheese
SALAD INGREDIENTS
Mixed Greens Salad with Blueberry Vinaigrette
Mixed Greens Salad with Blueberry Vinaigrette
mixed salad greens
a few grinds of pepper
salt
plain yogurt
fresh lime
Turkey and Blueberry Pasta Salad
Turkey and Blueberry Pasta Salad
Salt and pepper
3 oz. can of sliced water chestnuts
light mayonaise
dried blueberries
lime juice
More Similar Recipes
Loading
Advanced Search

Blueberry Salad 24 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com