Loading
Advanced Search

Blueberry Salad 24 Recipe

Ingredients
  • 2 boxes grape Jell-O (small boxes)
  • 1 box pineapple Jell-O (small box)
  • 3 cups boiling water
  • 8 ounces Crushed pineapple with juice
  • 1 can Blueberry Pie Filling
  • 3 ounces cream cheese, whipped
  • 8 ounces Cool Whip
Directions
Mix first three ingredients. Cool until syrupy.

Add next two ingredients to first mixture. Put in 9x13-inch pan. Chill until firm.

Just before serving, mix cream cheese and Cool Whip. Then spread on top of chilled dessert. Yield: 20 to 24 servings.

Similar Recipes
Spinach Salad with Strawberries
Spinach Salad with Strawberries
extra virgin olive oil
Kosher salt and freshly ground black pepper to taste
brown sugar
Dijon mustard
fresh spinach leaves
Mixed Greens Salad with Blueberry Vinaigrette
Mixed Greens Salad with Blueberry Vinaigrette
salt
plain yogurt
olive
honey
fresh blueberries
Turkey and Blueberry Pasta Salad
Turkey and Blueberry Pasta Salad
chow mein noodles
DRESSING
sugar snap peas cut into 1/2 inch lengths
onion powder
sliced carrots cut in half moons
More Similar Recipes
Loading
Advanced Search

Blueberry Salad 24 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com