Blueberry Salad 24 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--135806/blueberry-salad-24.asp

Directions

Mix first three ingredients. Cool until syrupy.

Add next two ingredients to first mixture. Put in 9x13-inch pan. Chill until firm.

Just before serving, mix cream cheese and Cool Whip. Then spread on top of chilled dessert. Yield: 20 to 24 servings.

Ingredients
-		2 boxes grape Jell-O (small boxes)
-		1 box pineapple Jell-O (small box)
-		3 cups boiling water
-		8 ounces Crushed pineapple with juice
-		1 can Blueberry Pie Filling
-		3 ounces cream cheese, whipped
-		8 ounces Cool Whip