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Vegetable Gourmet Soup Recipe

Ingredients
  • 1 1/2 quarts water
  • 3 Carrots, sliced
  • 3 potatoes, cubed
  • 2 tablespoons parsley flakes
  • 3 chicken bouillon cubes
  • pepper
  • garlic salt
  • 2 cans cream of chicken soup
  • 21 ounces frozen corn
  • broccoli
  • red pepper
  • 1 pound Velveeta Cheese
Directions
Cook vegetables until tender in water. Add frozen vegetables and cook until tender. Turn off heat and add cream of chicken soup and Velveeta. Reheat when ready to serve.
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