Loading
Advanced Search

Beef Stew 48 Recipe

Ingredients
  • 1 pound stew meat
  • 3 carrots (cut up)
  • 2 tablespoons tapioca
  • 1 1/4 cups V-8 vegetable juice
  • 3 stalks celery (cut up)
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon Salt
  • 1 diced onion (medium)
  • 3 potatoes (cut up)
Directions
Mix all ingredients in bowl. Grease casserole or roaster and put mixture in it. Place foil on top to seal tightly and put on lid. Bake at 250° for about 4 hours. Do not open pan for 4 hours. Can be baked longer, but then add a little more V-8 juice before baking. Also, reduce heat after 4 hours.
Similar Recipes
Vegetable Beef Stew with Barley
Vegetable Beef Stew with Barley
stew meat
celery
butter
water
carrots
Easy Beef Stew
Easy Beef Stew
frozen whole kernel corn
cooking oil
celery
flour
vegetable juice
Hungarian Beef Stew Goulash
Hungarian Beef Stew Goulash
6 oz can tomato paste
salt and pepper
large onions
bacon
beef chuck
More Similar Recipes
Loading
Advanced Search

Beef Stew 48 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com