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Beef Stew 48 Recipe

Ingredients
  • 1 pound stew meat
  • 3 carrots (cut up)
  • 2 tablespoons tapioca
  • 1 1/4 cups V-8 vegetable juice
  • 3 stalks celery (cut up)
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon Salt
  • 1 diced onion (medium)
  • 3 potatoes (cut up)
Directions
Mix all ingredients in bowl. Grease casserole or roaster and put mixture in it. Place foil on top to seal tightly and put on lid. Bake at 250° for about 4 hours. Do not open pan for 4 hours. Can be baked longer, but then add a little more V-8 juice before baking. Also, reduce heat after 4 hours.
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