| | Directions | | Mix all ingredients in bowl. Grease casserole or roaster and put mixture in it. Place foil on top to seal tightly and put on lid. Bake at 250° for about 4 hours. Do not open pan for 4 hours. Can be baked longer, but then add a little more V-8 juice before baking. Also, reduce heat after 4 hours. |
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| Ingredients | | - |  | 1 pound stew meat |
| - | | 3 carrots (cut up) |
| - | | 2 tablespoons tapioca |
| - | | 1 1/4 cups V-8 vegetable juice |
| - | | 3 stalks celery (cut up) |
| - | | 1 1/2 teaspoons sugar |
| - | | 1/2 teaspoon Salt |
| - | | 1 diced onion (medium) |
| - | | 3 potatoes (cut up) |
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