Cheesy Vegetable Chowder 3 Recipe

  • 7 cups water
  • 9 cubes chicken bouillon, crumbled
  • 6 potatoes, cubed
  • 2 cloves garlic, minced
  • 1 white onion, (large)
  • 1 bunch celery, chopped
  • 3 cups chopped carrots
  • 2 cans whole kernel corn (15 ounce cans)
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 1 pound processed cheese, cubes
1. In a large pot over medium heat, combine water, bouillon, potatoes, and garlic. Bring to a boil, then stir in onion, celery and carrots. Reduce heat and simmer 15 minutes.

2. Meanwhile, in a medium saucepan over medium heat, melt butter. Whisk in flour all at once to forma a roux and let cook 10 second. Whisk in milk, a little at a time, and cook, stirring, until mixture is thick and bubbly. Stir in cheese until melted. Pour this mixture into the large soup pot, stir well and heat through.

Similar Recipes
Cheesy Chowder Recipe
bag California mix veggies
block processed cheese
cream of celery soup
Corn Chowder
dried thyme
ears of fresh sweet corn
large yellow onion

Cheesy Vegetable Chowder 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com