Recipes - print - Cheesy Vegetable Chowder 3

Cheesy Vegetable Chowder 3 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--135223/cheesy-vegetable-chowder-3.asp
Directions
1. In a large pot over medium heat, combine water, bouillon, potatoes, and garlic. Bring to a boil, then stir in onion, celery and carrots. Reduce heat and simmer 15 minutes.

2. Meanwhile, in a medium saucepan over medium heat, melt butter. Whisk in flour all at once to forma a roux and let cook 10 second. Whisk in milk, a little at a time, and cook, stirring, until mixture is thick and bubbly. Stir in cheese until melted. Pour this mixture into the large soup pot, stir well and heat through.

 
 
Ingredients
-7 cups water
-9 cubes chicken bouillon, crumbled
-6 potatoes, cubed
-2 cloves garlic, minced
-1 white onion, (large)
-1 bunch celery, chopped
-3 cups chopped carrots
-2 cans whole kernel corn (15 ounce cans)
-1/2 cup butter
-1/2 cup all-purpose flour
-3 cups milk
-1 pound processed cheese, cubes