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Hamburger Barley Vegetable Soup Recipe
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Ingredients
1 1/2 pounds ground beef
6 cups water
3 beef-flavor bouillon cubes or 3 teaspoon instant beef bouillon
2 cups sliced carrots
1 1/2 cups coarsely chopped onions
1 1/2 cups coarsely chopped celery
1/2 cup coarsely chopped green pepper
1/3 cup barley
1 teaspoon Salt
1/4 teaspoon pepper
1/4 cup Chili Sauce
1 can chopped tomatoes, undrained
1 can chopped Italian tomatoes, undrained
1 can tomato sauce (8 ounce can)
Directions
In 5-qt Dutch oven, brown ground beef, drain. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer 1 hour or until vegetables and barley are tender.
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