| | Directions | | In 5-qt Dutch oven, brown ground beef, drain. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer 1 hour or until vegetables and barley are tender. |
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| Ingredients | | - |  | 1 1/2 pounds ground beef |
| - | | 6 cups water |
| - | | 3 beef-flavor bouillon cubes or 3 teaspoon instant beef bouillon |
| - | | 2 cups sliced carrots |
| - | | 1 1/2 cups coarsely chopped onions |
| - | | 1 1/2 cups coarsely chopped celery |
| - | | 1/2 cup coarsely chopped green pepper |
| - | | 1/3 cup barley |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1/4 cup Chili Sauce |
| - | | 1 can chopped tomatoes, undrained |
| - | | 1 can chopped Italian tomatoes, undrained |
| - | | 1 can tomato sauce (8 ounce can) |
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