Loading
Advanced Search

Corn Dip 24 Recipe

Ingredients
  • 3 cans shoe-peg corn, drained
  • 8 ounces cream cheese, softened
  • 1 stick butter, salted
  • 1/3 cup jalapeno juice
  • 1/2 cup jalapeno (if desired)
Directions
Mix all together in casserole dish and bake at 275° for about 30 minutes stirring halfway through cooking. Serve as a dip or a casserole.
Similar Recipes
Mexi Corn Dip
Mexi Corn Dip
sour cream
lime juice
salt
green onions
Cheddar cheese
Spicy Mexican Corn Dip
Spicy Mexican Corn Dip
cream cheese
shoe peg corn
Rotel tomatoes
tortilla chips
Fiesta Corn Dip
Fiesta Corn Dip
cilantro
sour cream
green onions
Mexi
mayonnaise
More Similar Recipes
Loading
Advanced Search

Corn Dip 24 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com