Corn Dip 24 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--13264/corn-dip-24.asp

Directions

Mix all together in casserole dish and bake at 275° for about 30 minutes stirring halfway through cooking. Serve as a dip or a casserole.

Ingredients
-		3 cans shoe-peg corn, drained
-		8 ounces cream cheese, softened
-		1 stick butter, salted
-		1/3 cup jalapeno juice
-		1/2 cup jalapeno (if desired)