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Bumpy's Vegetable Soup Recipe

Ingredients
  • 2 1/2 pounds ground chuck
  • 3 pounds frozen vegetables
  • 2 cans stewed tomatoes
  • 1 can Rotel
  • 1 can tomato sauce (large can)
  • 1/2 onion, diced
Directions
Brown ground chuck, drain & rinse. Cook frozen vegetables and onion until almost done, then add rotel & tomato sauce, stewed tomatoes and ground chuck. Cook on low heat for about 1 hour stirring occasionally.

*Note: You can use stew meat instead of ground chuck.

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