Loading
Advanced Search

Tomato Bean Soup Recipe

Ingredients
  • 4 tablespoons oil
  • 1 onion, chopped (large)
  • 2 cloves garlic, chopped
  • 1 green pepper, chopped (Small)
  • 2 stalks celery, chopped
  • 1 can crushed tomatoes (28 ounce can)
  • 1 can tomato juice (28 ounce can)
  • salt & pepper to taste
  • 1/2 pound great navy beans
Directions
Soak beans overnight in 4 cups of water; drain water. Bring beans to a boil. Reduce heat & simmer with salt & pepper until beans are tender.

Sauté onion, garlic, green pepper, & celery in oil until tender. Add to remaining ingredients. Heat at a low temperature for about 20 minutes.

Serves 12 people.

Similar Recipes
Tortellini Soup Italian Style
Tortellini Soup Italian Style
garnish
can diced tomatoes
tomato sauce
freshly ground Italian sausage
small green zucchini
Split Pea and Ham Soup
Split Pea and Ham Soup
salt
garlic powder
bay leaf
pepper
water
Turkey Tortilla Soup
Turkey Tortilla Soup
vegetable oil plus 1 1/2 cups for frying
10 inch tortillas
tomato paste
(4 cups) homemade turkey
canned black beans
More Similar Recipes
Loading
Advanced Search

Tomato Bean Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com