Tomato Bean Soup - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--131955/tomato-bean-soup.asp

Directions

Soak beans overnight in 4 cups of water; drain water. Bring beans to a boil. Reduce heat & simmer with salt & pepper until beans are tender.

Sauté onion, garlic, green pepper, & celery in oil until tender. Add to remaining ingredients. Heat at a low temperature for about 20 minutes.

Serves 12 people.

Ingredients
-		4 tablespoons oil
-		1 onion, chopped (large)
-		2 cloves garlic, chopped
-		1 green pepper, chopped (Small)
-		2 stalks celery, chopped
-		1 can crushed tomatoes (28 ounce can)
-		1 can tomato juice (28 ounce can)
-		salt & pepper to taste
-		1/2 pound great navy beans