Butternut Squash Pear Soup Recipe

Peel and cube squash and pears; mince onion. Sauté onions until translucent but not burned. Add squash and pears. Sauté for 5 minutes. Add chicken broth (if it does not cover squash and pears, add water to cover), add salt and bring to a broil. Then simmer until squash is fork tender. Add coconut milk. Put everything through food processor or blender. Serve and enjoy.