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Tuna Chowder Recipe

Ingredients
  • 4 slices bacon
  • 1/3 cup frozen minced onions
  • 2 tablespoons green pepper
  • 1 can cream of potato soup (10 ounce can)
  • 2 cups milk
  • 1 can tuna (7 ounce can)
  • paprika
Directions
Cook bacon until crisp, drain. In 2 T. drippings, sauté onion and pepper until tender. Add soup and milk, heat to boiling. Add tuna and bacon, heat through. Sprinkle with paprika when serving.
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