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QUICK AND EASY STEAK SALAD Recipe

Ingredients
  • 5 cups romaine lettuce, torn
  • 2 plum tomatoes, sliced (small)
  • 1 yellow pepper, grilled & sliced
  • 1 pound beef flank steak, grilled, sliced across grain
  • 1/2 cup Colby & Monterey Jack cheese, crumbles
  • 1/2 cup Zesty Italian dressing
Directions
Divide lettuce among 4 salad plates. Top with tomatoes, peppers, steak and cheese. Drizzle with dressing.

Prep time: 25 min. Total time: 25 min.

Makes: 4 servings.

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