Loading
Advanced Search

Mexican Vegetable Soup Recipe

Ingredients
  • 1 pound Ground Beef
  • 1 can Rotel tomatoes
  • 1 jar salsa, medium
  • 1 package frozen mixed vegetables
  • 1 package frozen corn
  • 1 onion chopped (large)
  • 2 potatoes, chopped (large)
  • 2 teaspoons garlic powder
  • 1 can black beans
  • salt and pepper to taste
  • water
  • 1 can broth, chicken or beef
Directions
Brown ground beef, drain and put in crockpot. Add all ingredients to crockpot. Season to taste. Add water to cooking line of crockpot. Set on "hot" until mixture comes to a boil. Turn to warm. Cook 2 - 4 hours. Serve with tortilla chips, sour cream and hot chilies.
Similar Recipes
Turkey Tortilla Soup
Turkey Tortilla Soup
tomato paste
(4 cups) homemade turkey
cilantro
tomatoes
vegetable oil plus 1 1/2 cups for frying
Simple Hamburger Vegetable Soup
Simple Hamburger Vegetable Soup
tomatoes
pepper
ground beef
barley
carrot
Slow Cooker Vegetable Beef Soup
Slow Cooker Vegetable Beef Soup
beef bouillon granules
large sweet onion
chicken broth
barley
carrots
More Similar Recipes
Loading
Advanced Search

Mexican Vegetable Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com