Loading
Advanced Search

Lentil Vegetable Soup with Bacon Recipe

Ingredients
  • 2 cups lentils, pre-soaked and drained
  • 5 cups water
  • 2 slices bacon, diced
  • 1 onion, chopped (large)
  • 1 cup carrots, peeled and diced
  • 3 stalks celery with tops, sliced thin
  • 2 cloves garlic, minced
  • 2 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano, crushed
  • 1 pound canned tomatoes
Directions
Place all ingredients into a large dutch oven and cook over medium heat for 1 hour, stirring occasionally.

Reduce heat to low and allow to simmer 1 to 1 1/2 hours.

Similar Recipes
Lentil and Sausage Soup
Lentil and Sausage Soup
salt and pepper to taste
lentil soup
Savory Turkey Sausage and Lentil Soup
Savory Turkey Sausage and Lentil Soup
chopped onions
diced celery
reduced sodium chicken broth
red
(14 1/2 ounces) no salt added diced tomatoes
Lentil and Parsnip Soup
Lentil and Parsnip Soup
carrots
lentils
water
salt and pepper
chopped bacon
More Similar Recipes
Loading
Advanced Search

Lentil Vegetable Soup with Bacon Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com