Loading
Advanced Search

Vegetable Lunch Loaf Recipe

Ingredients
  • 16 ounces shredded zucchini, carrots, and onion, sautéed
  • 2 Eggs
  • 2 ounces raw oats or oat bran
  • 1 tablespoon oil
  • 1/4 teaspoon curry
  • 1/4 teaspoon salt
Directions
Sauté onion until golden. Add zucchini and carrots. In a separate bowl, mix eggs, oats, and oil together. Weigh vegetables and mix with oat mixture and spices. Spray a loaf pan, and pour in mixture. Bake 45 minutes at 350°F.
Similar Recipes
Ham Loaf
Ham Loaf
spicy brown mustard
large clove garlic
cider vinegar
dried parsley flakes
brown sugar
Slow Cooker Meat Loaf
Slow Cooker Meat Loaf
brown sugar
ground beef
eggs
dry onion soup mix
ketchup
Ham and Pork Loaf
Ham and Pork Loaf
ground pork
ground ham
eggs
applesauce
crushed corn chips
More Similar Recipes
Loading
Advanced Search

Vegetable Lunch Loaf Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com