Sauté onion until golden. Add zucchini and carrots. In a separate bowl, mix eggs, oats, and oil together. Weigh vegetables and mix with oat mixture and spices. Spray a loaf pan, and pour in mixture. Bake 45 minutes at 350°F.
Ingredients
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16 ounces shredded zucchini, carrots, and onion, sautéed
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2 Eggs
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2 ounces raw oats or oat bran
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1 tablespoon oil
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1/4 teaspoon curry
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1/4 teaspoon salt
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