Whitefish with Fresh Herbs and Lime Recipe

  • 4 firm white fish fillets (cod, sole, tilapia, etc.) (5 ounce )
  • 1/4 cup fresh lime juice
  • 4 garlic cloves, pressed or minced
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped scallions
  • 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried, crushed
  • 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried
  • 1 teaspoon sweet paprika
  • 1 cup diced fresh tomatoes
Preheat oven to 375-degrees. Rinse fish fillets, pat dry and set aside. In a medium bowl, mix together the lime juice, garlic, parsley, scallions, rosemary, thyme, paprika, and tomatoes. Place the fillets in an ungreased baking dish and spread the topping evenly over the top. Cover tightly with foil and bake for about 25 minutes, until the fish flakes easily with a fork.

Serve with side salad and baked or mashed potatoes and vegetable.

Similar Recipes
Fish Fillets in Creamy Dill Sauce
chopped fresh dill
fish fillets
Marinated Mako Shark
lemon juice
light soy sauce
olive oil
orange juice

Whitefish with Fresh Herbs and Lime Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com