Whitefish with Fresh Herbs and Lime Recipe

Preheat oven to 375-degrees. Rinse fish fillets, pat dry and set aside. In a medium bowl, mix together the lime juice, garlic, parsley, scallions, rosemary, thyme, paprika, and tomatoes. Place the fillets in an ungreased baking dish and spread the topping evenly over the top. Cover tightly with foil and bake for about 25 minutes, until the fish flakes easily with a fork.

Serve with side salad and baked or mashed potatoes and vegetable.