Chili (done old style) Recipe

Brown ground beef, onion and garlic and drain off excess grease. Combined ground beef mixture and all the rest in a large stock pot and cook slowly for 20 minutes. Ladle into very hot, sterilized jars leaving 1/2" head space. Wipe rims and threads with a clean damp cloth. Tighten rings and lids. Place in a hot water bath for 45 minutes for pints and 60 minutes for quarts. Remove from hot water using a jar lifter and place on a towel and let stand over night to cool. Check seals and store in a cool dry place. Shelf life is one year and, refrigerator life is six months.