RASPBERRY GELATIN SALAD Recipe

In large bowl dissolve gelatin in boiling water, set aside. In a small saucepan combine the pudding mix, water and raspberries, bring to a boil over medium heat stirring constantly, cook and stir 1-2 minutes or until thickened. Remove from heat, stir in gelatin mixture, pour into 8" square pan coated with cooking spray. Cover and refrigerate for 8 hours or overnight.