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Rhubarb Salad Recipe

Ingredients
  • 2 cups rhubarb
  • 1/2 cup sugar
  • 1 package strawberry Jell-O
  • 3 ounces cream cheese
  • 2/3 cup celery
  • 2/3 cup pecans, chopped
  • 12 ounces Cool Whip
Directions
PREP
45 mins
READY IN
45 mins
Simmer 10 minutes the rhubarb and sugar. Add strawberry Jell-O and cream cheese. Mixture will begin to jell. Fold in celery, pecans, and whipped topping. Pour in an 11x7 inch pan and refrigerate.
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