Simmer 10 minutes the rhubarb and sugar. Add strawberry Jell-O and cream cheese. Mixture will begin to jell. Fold in celery, pecans, and whipped topping. Pour in an 11x7 inch pan and refrigerate.
Prep Time: 45 minutes
Ingredients
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2 cups rhubarb
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1/2 cup sugar
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1 package strawberry Jell-O
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3 ounces cream cheese
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2/3 cup celery
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2/3 cup pecans, chopped
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12 ounces Cool Whip
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