| | Directions | | Heat dressing and pour over vegetables. Refrigerate until chilled. |
|
|
| Ingredients | | - |  | 1 can shoepeg corn, drained |
| - |  | 1 can tiny peas, drained |
| - |  | 1 can French split green beans, drained |
| - |  | 1/2 cup onion, diced |
| - |  | 1/2 cup celery, diced |
| - |  | 1/2 cup green pepper, diced |
| - |  | 1 jar pimento peppers |
| - |  | DRESSING: |
| - |  | 1/2 cup oil |
| - |  | 1/2 cup vinegar |
| - |  | 3/4 cup sugar |
| - |  | 1 teaspoon salt |
| - |  | 1/2 teaspoon pepper |
|
|  |