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Chicken Casserole III 2 Recipe

Ingredients
  • 2 cups cooked, diced chicken
  • 1/4 cup melted butter
  • 1 cup Ritz cracker crumbs
  • 8 ounces Sour Cream
  • 1 can cream of chicken soup
  • 1/4 cup chicken broth
  • salt and pepper (to taste)
Directions
Preheat oven to 350°. Combine cracker crumbs and butter. Spoon 1/2 into a baking dish. Top with chicken. Mix sour cream, soup and broth. Salt and pepper to taste. Pour over chicken. Sprinkle with remaining cracker crumbs. Bake 20-25 minutes.
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