| | Directions | | Preheat oven to 350°. Combine cracker crumbs and butter. Spoon 1/2 into a baking dish. Top with chicken. Mix sour cream, soup and broth. Salt and pepper to taste. Pour over chicken. Sprinkle with remaining cracker crumbs. Bake 20-25 minutes. |
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| Ingredients | | - |  | 2 cups cooked, diced chicken |
| - | | 1/4 cup melted butter |
| - | | 1 cup Ritz cracker crumbs |
| - | | 8 ounces Sour Cream |
| - | | 1 can cream of chicken soup |
| - | | 1/4 cup chicken broth |
| - | | salt and pepper (to taste) |
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