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Yogurt Pancakes Recipe

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A healthy version of everyone's breakfast favorite. These pancakes will come out light and fluffy every time. Top them off with fresh fruit instead of syrup to keep them healthy.
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Servings:
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Ingredients
  • 1 egg
  • 1 cup plain yogurt
  • 2 tablespoons oil
  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons sugar (splenda)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Directions
Mix together egg, yogurt and oil.

In a small bowl, combine flour, sugar, baking powder, baking soda and salt. Add to wet ingredients. Blend until they are smooth.

Preheat griddle to 375 degrees F. Pour the size of pancakes that you wish on greased griddle. Flip when pancakes start to bubble.

Serve with butter and syrup.

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Yogurt Pancakes Recipe Reviews

yogurt pancakes

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Average of 2.00 out of 5 stars
Rating of 2 out of 5.0 stars
Ratings (1)
Comments (0)
AnnaRC User
Rating of 2 out of 5.0 stars
Reviewed By
"My family preferred the boxed mix over these."
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