Sticky Buns 27 Recipe

Butter a Bundt pan. Put frozen rolls on edge in pan. Sprinkle dry pudding mix over frozen rolls. Sprinkle nuts over rolls. In a saucepan, bring butter, brown sugar and cinnamon to a boil. Pour over rolls. Cover pan with a clean dishtowel and let stand overnight at room temperature. Bake in the morning for half an hour at 350°. Turn upside down onto a plate. Frost with the icing packets that come with the rolls.