Loading

Pie Crust Recipe

Ingredients
  • 3 cups flour
  • 1 1/2 cups Shortening (Crisco)
  • 1/2 teaspoon Salt
  • 5 tablespoons cool water
  • 1 egg
  • 1 tablespoon vinegar
Directions
Combine flour, shortening and salt. Mix well with pastry blender. Mix together water, vinegar and egg. Combine 2 mixtures and mix lightly with fork. Roll out and put in pie pan. This can be rolled out several times and still comes out tender and flaky. Stores well in refrigerator for a couple weeks. Makes 2 double crusts.
Similar Recipes
Pie Crust Single Crust
butter flavored Crisco
flour
salt
Walnut Shortbread Crust
ground walnuts
butter
confectioners sugar
vanilla extract
all
Single Pie Crust
salt
butter
ice water
all
Loading

Pie Crust Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com