Loading

RHUBARB BLUEBERRY JAM 3 Recipe

Ingredients
  • 5 cups rhubarb
  • 1 cup water
  • 5 cups sugar
  • 1 can Blueberry Pie Filling
  • 2 red raspberry Jell O (3 ounce )
Directions
Cook rhubarb and water until tender. Add sugar and cook 5 minutes (rolling boil). Add blueberry pie filling and cook 7 minutes. Remove from heat and add jello. Stir until it is dissolved. Put in jars. You may cold pack or freeze.
Similar Recipes
Fruit Dessert Pizza
refrigerated sugar cookie dough
vanilla flavored instant pudding
raspberries
chopped coconut
whipped topping
Upside Down Cake with Mixed Fruit
egg
flour
brown sugar
mixed berries
sugar
Berry Shake
strawberries
raspberries
frozen yogurt
blueberries
Loading

RHUBARB BLUEBERRY JAM 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com