Recipes - print - RHUBARB BLUEBERRY JAM 3

RHUBARB BLUEBERRY JAM 3 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--120850/rhubarb-blueberry-jam-3.asp
Directions
Cook rhubarb and water until tender. Add sugar and cook 5 minutes (rolling boil). Add blueberry pie filling and cook 7 minutes. Remove from heat and add jello. Stir until it is dissolved. Put in jars. You may cold pack or freeze.
 
 
Ingredients
-5 cups rhubarb
-1 cup water
-5 cups sugar
-1 can Blueberry Pie Filling
-2 red raspberry Jell O (3 ounce )