Recipes - print - Herbed Chicken Casserole

Herbed Chicken Casserole - Recipe

A chicken and stuffing bake that is so comforting. The stuffing is soft in the gravy but crunchy on the top. This is a great way to use up leftover chicken or turkey.
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Herbed Chicken Casserole Recipe
Cook chicken breasts; cool and dice into bite size pieces.

Place diced chicken in 3 quart baking dish.

Mix soups and 1 cup chicken broth. Pour over chicken.

Melt butter and mix with remaining 1 cup broth and stuffing; spoon over chicken.

Bake in 375° oven for 30 minutes or until hot.

Note: Leftover turkey can be substituted for the chicken breast in this recipe.

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 8
-4 whole chicken breasts
-1 can cream of chicken soup
-1 can cream of mushroom soup
-2 cups chicken broth, divided
-1/2 cup butter
-1 package herb stuffing mix (8 ounce pkg)