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Swiss Chicken Casserole 3 Recipe

Ingredients
  • 6 boneless chicken breasts
  • 6 4 x4) slices Swiss Cheese
  • 1 can cream of chicken soup (10 ounce can)
  • 1/4 cup milk
  • 2 cups herb seasoned stuffing mix
  • 1/4 cup butter, melted
Directions
Place chicken in a lightly-greased baking dish. Top with cheese slices. Combine soup and milk. Spoon over chicken. Combine stuffing and butter. Sprinkle over chicken. Bake for 50 minutes at 325°. Cover with aluminum foil at the end if stuffing is browning too quickly.
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