| | Directions | | Place chicken in a lightly-greased baking dish. Top with cheese slices. Combine soup and milk. Spoon over chicken. Combine stuffing and butter. Sprinkle over chicken. Bake for 50 minutes at 325°. Cover with aluminum foil at the end if stuffing is browning too quickly. |
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| Ingredients | | - |  | 6 boneless chicken breasts |
| - | | 6 4 x4) slices Swiss Cheese |
| - | | 1 can cream of chicken soup (10 ounce can) |
| - | | 1/4 cup milk |
| - | | 2 cups herb seasoned stuffing mix |
| - | | 1/4 cup butter, melted |
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