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Buttery Blue Cheese Spread Recipe

Ingredients
  • 3 packages cream cheese, softened (8 ounce pkgs)
  • 1/2 cup butter, softened
  • 1 package blue cheese, crumbled (4 ounce pkg)
  • 1/2 cup walnuts, diced and toasted
  • 1/2 cup fresh chives, chopped
Directions
Stir ingredients together. Cover and chill 8 hours. Let stand at room temperature until softened, or freeze cheese spread up to 1 month and thaw in refrigerator 8 hours. Makes 5 cups. Serve with apples or pears, toasted baguette slices, or tortilla chips.
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