| | Directions | | Stir ingredients together. Cover and chill 8 hours. Let stand at room temperature until softened, or freeze cheese spread up to 1 month and thaw in refrigerator 8 hours. Makes 5 cups. Serve with apples or pears, toasted baguette slices, or tortilla chips. |
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| Ingredients | | - |  | 3 packages cream cheese, softened (8 ounce pkgs) |
| - | | 1/2 cup butter, softened |
| - | | 1 package blue cheese, crumbled (4 ounce pkg) |
| - | | 1/2 cup walnuts, diced and toasted |
| - | | 1/2 cup fresh chives, chopped |
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