Golden Nugget Casserole Recipe

  • 1 1/2 pounds lean ground beef
  • 1 cup sliced onion
  • 1 package dry onion soup
  • 1 cup water
  • 1 cup shredded cheddar cheese
  • 16 ounces frozen potato nuggets
Preheat oven to 350°. Crumble ground beef into large skillet; add onion. Cook over medium-high heat, stirring frequently, until beef is well browned and thoroughly cooked, 5 - 7 minutes. Stir soup mix and flour into beef. Add water; continue cooking, stirring constantly, until thickened. Spoon beef mixture into 9 inch square baking dish. Sprinkle cheese over beef. Arrange nuggets over cheese. Bake until potato nuggets are golden brown and mixture is bubbly, about 30 to 40 minutes.
Similar Recipes
Tater Tot Casserole
(10 3/4 oz.) cream of celery soup
(10 3/4 oz.) cream of mushroom soup
(11 oz.) corn
(28 oz.) frozen tator tots
lean ground beef
Tater Tot Casserole with Mixed Vegetables
cream of celery soup
frozen mixed vegetables
frozen tater tots
golden mushroom soup
lean ground beef
Tamale Pie
chili powder
chopped jalapeno pepper
corn kernels
corn meal

Golden Nugget Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com