| | Directions | | Preheat oven to 350°. Crumble ground beef into large skillet; add onion. Cook over medium-high heat, stirring frequently, until beef is well browned and thoroughly cooked, 5 - 7 minutes. Stir soup mix and flour into beef. Add water; continue cooking, stirring constantly, until thickened. Spoon beef mixture into 9 inch square baking dish. Sprinkle cheese over beef. Arrange nuggets over cheese. Bake until potato nuggets are golden brown and mixture is bubbly, about 30 to 40 minutes. |
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| Ingredients | | - |  | 1 1/2 pounds lean ground beef |
| - | | 1 cup sliced onion |
| - | | 1 package dry onion soup |
| - | | 1 cup water |
| - | | 1 cup shredded cheddar cheese |
| - | | 16 ounces frozen potato nuggets |
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