Beef Roast 4 Recipe

  • 6 pounds beef roast
  • 3 onions, chopped (large)
  • 1 tablespoon salt
  • Liquid Mix
  • 1 teaspoon Salt
  • 1 teaspoon garlic salt
  • 1 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 teaspoon Italian seasoning
  • 2 tablespoons Accent seasoning, optional
Roast in roaster with 1/2 c. water, onions and salt until tender. Separate juice from meat and cool overnight. Slice beef very thin and add to your beef broth and bring to a boil. Cool. Place slices of beef in three layers, pour the liquids over the beef. Keeps in refrigerator long time.
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