Recipes - print - Beef Roast 4

Beef Roast 4 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--104755/beef-roast-4.asp
Directions
Roast in roaster with 1/2 c. water, onions and salt until tender. Separate juice from meat and cool overnight. Slice beef very thin and add to your beef broth and bring to a boil. Cool. Place slices of beef in three layers, pour the liquids over the beef. Keeps in refrigerator long time.
 
 
Ingredients
-6 pounds beef roast
-3 onions, chopped (large)
-1 tablespoon salt
- Liquid Mix
-1 teaspoon Salt
-1 teaspoon garlic salt
-1 teaspoon oregano
-1/2 teaspoon basil
-1 teaspoon Italian seasoning
-2 tablespoons Accent seasoning, optional