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Macaroni Tuna Casserole Recipe

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An easy and cheesy tuna casserole that is delicious. This recipe is perfect for a weeknight meal as you can make it in a snap.
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Servings:
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Ingredients
  • 2 cups macaroni pasta
  • 1 can cream of chicken soup, undiluted (10 3/4 ounce can)
  • 1 cup milk
  • 6 ounces tuna, drained & flaked
  • 1 cup frozen peas (optional)
  • 1 cup shredded cheddar cheese
  • 1 cup french fried onions
Directions
PREP
15 mins
COOK
25 mins
READY IN
40 mins
Preheat oven to 350 degrees F. Grease a 2 quart baking dish.

Cook macaroni according to package directions; drain.

Stir cooked macaroni, soup, milk, tuna and peas, if desired.

Pour into prepared dish. Sprinkle with cheese. Bake uncovered at for 20 minutes.

Top with french fried onions and bake 5 more minutes.

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Macaroni Tuna Casserole Recipe Reviews

macaroni tuna casserole

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Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
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RTMember24628
Rating of 4 out of 5.0 stars
Reviewed By
"Very Tasty Budget Dish,"
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious and super easy. Kids weren't huge fans, but I think it was just the thought of the tuna. The french fried onions were the best part so be sure not to skimp on these, I would double the amount next time."
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