Loading
Advanced Search

Chicken & Wild Rice Casserole 5 Recipe

Ingredients
  • 4 cups cooked rice: 1 box Uncle Bens Long Grain & Wild Rice + 1 or 2 cups cooked Minnesota wild rice (may use equivalent amount of cooked white or brown rice if preferred.)
  • 4 cups cooked chicken or turkey, chopped
  • 1 1/2 cups chopped celery, cooked slightly
  • 1 can mushrooms, chopped (small can)
  • 1/2 cup chopped onion
  • 1/2 cup melted butter
  • 2/3 cup flour
  • 1 can chicken broth
  • 1 can evaporated milk (small can)
  • 1/2 cup slivered almonds
  • 2 slices bread, cubed
  • 1/4 cup butter
Directions
Sauce: sauté 1/2 c. chopped onion in 1/2 c. melted butter. Blend in 2/3 C. flour, salt & pepper to taste. Slowly add 1 can chicken broth and 1 small can Carnation evap. milk. Cook until mixture thickens. Combine all ingredients and pour into buttered 9 x 13 casserole dish.

Sprinkle 1/2 cup slivered almonds on top and bake uncovered for 1 hour at 350 degrees.

Cube 2 slices of bread and sauté in 1/4 c. butter until crisp. Add buttered breadcrumbs last 15 minutes.

Similar Recipes
Easy Creamy Chicken and Rice
Easy Creamy Chicken and Rice
cream of chicken soup
Uncle Bens long grain and wild rice
Wild Rice Chicken Salad
Wild Rice Chicken Salad
mayonnaise
celery
sweet mango chutney
lettuce leaves for garnish
salt
Ground Beef Wild Rice Casserole
Ground Beef Wild Rice Casserole
cream of chicken soup
sliced mushrooms
cream of mushroom soup
onion salt
slivered almonds
More Similar Recipes
Loading
Advanced Search

Chicken & Wild Rice Casserole 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com